This past month has been busy. The Association of Food Journalists hosted their party at the museum. Emeril Lagesse, Liz Williams of SoFAB, and Chris McMillan of MOTAC graciously welcomed AFJ and the chefs to the Southern Food and Beverage Museum. It was two glorious hours of cocktails like the French 75, the Sazerac, and the Corpse Reviver, and food by chefs like Emeril Lagasse, Donald Link and Slade Rushing.
While it was a busy month, we hardly have time to look back at all the fun. We are preparing to host our First Annual Food Symposium and Literary Feast on October 23 and 24. Sara Roahen, Judy Walker, Iam McNulty, Paul Freedman, Susan Tucker, Rien Fertel, and many others will all be our guests on various panels. Please join us as we explore the inventing of Cajun/Creole Cuisine and the World’s Fairs.
The Big Read is in full swing and we encourage you to “friend” the Big Read NOLA on Facebook and explore all its offerings.
There are many special events coming up. Please view our sidebar for a sampling and our “events” section of our website for a full list.
Stephanie Jane Carter
Director of Communications
Editor, SoFAB Monthly
stephanie AT southernfood DOT org
Tags: Stephanie Jane Carter