The Southern Food and Beverage Museum, located in New Orleans, has an obligation to get out and celebrate the entire American South. We know what you are thinking. It is such a hard job to have to travel to so many wonderful places, eat such amazing regional dishes, drink the drinks, dance the dances, and walk the walks (or saunter), but we are here to do it.
On April 24, we were up in Virginia to celebrate the Virginia Historic Garden Tour and to get the word out about the Southern Food and Beverage Museum. We had the pleasure of setting up a little table in front of Locke Store (Millwood, Virginia), next to a local tomato farmer. Thanks to Locke Store and to Melinda Carter for all the support.
On June 27, from 2-5 p.m., Anne Hart and Dale Hawkins will host a pig pickin’, corn shuckin’ ice cream churnin’, wine slurpin’, good timin’ HOOTENANY at Fish Hawk Acres in West Virginia. Callie Hart Merz will provide vocal entertainment. This is a benefit for the Southern Food and Beverage Museum. For more information, email email@example.com