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	<title>Southern Food and Beverage Museum Newsletter</title>
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		<title>Southern Food and Beverage Museum Newsletter</title>
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		<title>Editor&#8217;s Letter</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/editors-letter/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/editors-letter/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 16:11:40 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Letter from the Editor]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Elizabeth Pearce]]></category>
		<category><![CDATA[James Carville]]></category>
		<category><![CDATA[Jessica Harris]]></category>
		<category><![CDATA[Kelsey Parris]]></category>
		<category><![CDATA[Liz Williams]]></category>
		<category><![CDATA[OKRA]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[Todd Price]]></category>
		<category><![CDATA[Words in Food Symposium]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=374</guid>
		<description><![CDATA[It is with great excitement that I announce the death of this version of SoFAB Monthly.  The end of the SoFAB Monthly marks the birth of our new online magazine, OKRA.  The monthly newsletter has communicated museum news, exhibits, new artifacts, and events since we opened in 2008 (and actually before that).  That information, as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=374&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>A BBQ Artifact, Bullet Holes and All</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/a-bbq-artifact-bullet-holes-and-all/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/a-bbq-artifact-bullet-holes-and-all/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 15:26:29 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Highlight on Exhibits]]></category>
		<category><![CDATA[Objects]]></category>
		<category><![CDATA[Recent Acquisitions]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=372</guid>
		<description><![CDATA[Shadden&#8217;s BBQ, opened for more than 40 years in Marvell, Arkansas, was a place of BBQ pilgrimages for many years.  Housed in a 100-year old general store building in Marvell, Arkansas, Shadden&#8217;s was known at various times as the town in a non-town, the place for craps, dancing, fighting, and eating.  Levon Helm of The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=372&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/a-bbq-artifact-bullet-holes-and-all/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Shadden&#8217;s BBQ Sauce</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/shaddens-bbq-sauce/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/shaddens-bbq-sauce/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 15:25:39 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[Arkansas bbq sauce]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[Shadden's BBQ]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=378</guid>
		<description><![CDATA[Shadden’s BBQ Sauce ¼ cup oil ½ stick butter 2 small onions (chopped very fine) 3 tablespoons Worcestershire sauce ½ bottle A-1 Sauce ¾ bottle ketchup 1 tablespoon chili powder 2 tablespoons brown sugar ½ tablespoons Tabasco ¼ lemon (grated; including rind) Salt and pepper to taste Cayenne pepper to taste (for added heat) &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=378&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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		<item>
		<title>Eating in the Gulf of Mexico and the Carribean Basin &#8211; 2010 Words in Food Symposium</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/eating-in-the-gulf-of-mexico-and-the-carribean-basin-2010-words-in-food-symposium/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/eating-in-the-gulf-of-mexico-and-the-carribean-basin-2010-words-in-food-symposium/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 21:04:12 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Around the Table: The Social Scene at SoFAB]]></category>
		<category><![CDATA[Food in the News]]></category>
		<category><![CDATA[Programming Update]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[James Carville]]></category>
		<category><![CDATA[seafood industry louisiana]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=370</guid>
		<description><![CDATA[Join the Southern Food and Beverage Museum for our second annual Words in Food Symposium Friday, Saturday and Sunday, October 1st through 3rd. The theme of the 2010 symposium is Eating in the Gulf of Mexico and the Caribbean Basin. Scholars, researchers, food writers and others will discuss the cross influences in the region, the ecology and cultural [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=370&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/eating-in-the-gulf-of-mexico-and-the-carribean-basin-2010-words-in-food-symposium/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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		<item>
		<title>New Orleans con sabor Latino</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/new-orleans-con-sabor-latino/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/new-orleans-con-sabor-latino/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 19:08:14 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[A Quick Bite]]></category>
		<category><![CDATA[Highlight on Exhibits]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Adolpho Garcia]]></category>
		<category><![CDATA[Kelsey Parris]]></category>
		<category><![CDATA[New Orleans Con Sabor Latino]]></category>
		<category><![CDATA[Rio Mar]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=363</guid>
		<description><![CDATA[New Orleans con Sabor Latino!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=363&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/new-orleans-con-sabor-latino/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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		<media:content url="http://southernfoodandbeveragemuseum.files.wordpress.com/2010/09/natalie-root-photography-edgar-sierras-plantains-foster-dsc_0086-300x240.jpg" medium="image">
			<media:title type="html">Natalie-Root-Photography-Edgar-Sierras-Plantains-Foster-DSC_0086-300x240</media:title>
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		<media:content url="http://southernfoodandbeveragemuseum.files.wordpress.com/2010/09/natalie-root-photography-adolfo-garcias-la-drum-with-crabmeat-catacones-and-avocado-remoulade-dsc_0067-240x300.jpg" medium="image">
			<media:title type="html">Natalie Root Photography-Adolfo-Garcias-LA-Drum-with-Crabmeat-Catacones-and-Avocado-Remoulade-DSC_0067-240x300</media:title>
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		<item>
		<title>Book Review: Twain&#8217;s Feast by Andrew Beahrs</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/book-review-twains-feast-by-andrew-beahrs/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/book-review-twains-feast-by-andrew-beahrs/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 17:03:09 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Non-fiction]]></category>
		<category><![CDATA[Andrew Beahrs]]></category>
		<category><![CDATA[Liz Williams]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[Twain's Feast]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=359</guid>
		<description><![CDATA[Exploring America's lost cuisine in the footsteps of Samuel Clemens.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=359&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/book-review-twains-feast-by-andrew-beahrs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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			<media:title type="html">Twain&#039;s Feast</media:title>
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	</item>
		<item>
		<title>Recipe: Watermelon Rum Punch</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/recipe-watermelon-rum-punch/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/09/20/recipe-watermelon-rum-punch/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 16:26:01 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[Stephanie Carter]]></category>
		<category><![CDATA[Stephanie Jane Carter]]></category>
		<category><![CDATA[summer cocktails]]></category>
		<category><![CDATA[Watermelon Punch]]></category>
		<category><![CDATA[watermelon recipes]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=353</guid>
		<description><![CDATA[A cool end-of-summer watermelon cocktail.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=353&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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		<item>
		<title>Tethered Knives and the Joys of Menu-Collecting</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/06/tethered-knives-and-the-joys-of-menu-collecting/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/06/tethered-knives-and-the-joys-of-menu-collecting/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 21:37:53 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[atlanta airport]]></category>
		<category><![CDATA[one flew south]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[Stephanie Carter]]></category>
		<category><![CDATA[Stephanie Jane Carter]]></category>
		<category><![CDATA[the menu project]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=347</guid>
		<description><![CDATA[by Stephanie Jane Carter After settling on the Cole Porter: Day as the perfect layover libation, I grasped the menu for One Flew South and asked, &#8220;May I keep it?&#8221;  A few things happened in between and then the manager was suggesting to that the bartender show me his knife, which turned out to be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=347&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/06/tethered-knives-and-the-joys-of-menu-collecting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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			<media:title type="html">One Flew South</media:title>
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	</item>
		<item>
		<title>Recipe: Avocado Vichyssoise</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/06/recipe-avocado-vichyssoise/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/06/recipe-avocado-vichyssoise/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 19:34:59 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Avocado Vichyssoise]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[Stephanie Carter]]></category>
		<category><![CDATA[Stephanie Jane Carter]]></category>
		<category><![CDATA[Vichyssoise]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=343</guid>
		<description><![CDATA[by Stephanie Jane Carter &#8220;But in summer, when the soup seemed to be too hot, we asked for milk for which to cool it.  Many years later, it was this inspiration to make the soup which I have named Creme Vichyssoise.&#8221; (Louis Diat 1885-1957) When the French-born chef, Louis Diat, was the chef at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=343&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">southernfoodandbeveragemuseum</media:title>
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		<item>
		<title>From the Director&#8217;s Desk</title>
		<link>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/05/from-the-directors-desk/</link>
		<comments>http://southernfoodandbeveragemuseum.wordpress.com/2010/08/05/from-the-directors-desk/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 14:59:13 +0000</pubDate>
		<dc:creator>southernfoodandbeveragemuseum</dc:creator>
				<category><![CDATA[Around the Table: The Social Scene at SoFAB]]></category>
		<category><![CDATA[From the Director&#039;s Desk]]></category>
		<category><![CDATA[Liz Williams]]></category>
		<category><![CDATA[sofab]]></category>
		<category><![CDATA[Southern Food and Beverage Museum]]></category>
		<category><![CDATA[tailgating]]></category>

		<guid isPermaLink="false">http://southernfoodandbeveragemuseum.wordpress.com/?p=340</guid>
		<description><![CDATA[By Liz Williams August is going to be a terrific month at SoFAB.  Of course, it all starts with our spectacular Tailgating Party on August 8.  Besides the very special riffs on tailgating food that our chefs will produce, we can promise great music and fun entertainment.  This year the Muff-A-Lottas will be dancing for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=southernfoodandbeveragemuseum.wordpress.com&#038;blog=8522672&#038;post=340&#038;subd=southernfoodandbeveragemuseum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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