Around the Table: Photos of the DamGoodSweet Signing + Party with David Guas

On December 6, 2009, the Southern Food and Beverage Museum was honored to host the book release party and first signing of Chef David Guas’ Dam Good Sweet: Recipes to Satisfy Your Sweet Tooth, New Orleans Style. For more information for events at the Southern Food and Beverage Museum, visit our website, http://www.southernfood.org. Visit the events page and sign up for our newsletter.

Little boxes of sweet treats and a bar full of Cava await guests

Guests Check out the New Book; (l to r) Virginia Medinilla, A. Murat Eren, Duygu Ozpolat Eren

Cane Syrup Snaps

Cava, Nectar Soda, and Coffee Accompany the Desserts; (in this photo) SoFAB Board Member Butler Burdine

Chocolate Pralines

Guests Arrived Early to Get Their Books Signed

David Guas (left) and SoFAB Director Liz Williams

Guests Enjoying DamGoodSweets

Simone Rathle (left)

Mini Red Velvet Cake Cupcakes

Liz Williams (left) and Examiner.com writer Anne Mirin Berry

Guests at the DamGoodSweet Release and Signing Party

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One Response to “Around the Table: Photos of the DamGoodSweet Signing + Party with David Guas”

  1. December 2009 | Southern Food and Beverage Museum Says:

    […] Around the Table: Photos of the DamGoodSweet Signing + Party with David Guas […]

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