Letter from the Editor

Dear Friends,

Houses in New Orleans are shimmering in the traditional Mardi Gras colors, purple, green, and gold.  However, they are also shimmering in black and gold, the colors of the New Orleans Saints to celebrating the Saint’s first trip to the Super Bowl.  In that spirit, my favorite thing going on at SoFAB right now is the auction of a print of the Blue Dog with Drew Brees by George Rodrigue.  The George Rodrigue Foundation of the Arts has generously donated this autographed silkscreen print in support of the Southern Food and Beverage Museum.  Appropriately, the auction ends on Super Bowl Sunday (February 7).  It is cool way to support SoFAB in the spirit of the New Orleans Saints.  These prints are limited in number.  To bid or to learn more, click here.

We wish you the best in your bidding and all the best football food and drinks this Sunday.  Who Dat!

Cheers,

Stephanie Jane Carter

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2 Responses to “Letter from the Editor”

  1. February 2010 | Southern Food and Beverage Museum Says:

    […] Letter from the Editor […]

  2. July 2010 | Southern Food and Beverage Museum Says:

    […] Letter from the Editor […]

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