Shadden’s BBQ Sauce

Shadden’s BBQ Sauce

  • ¼ cup oil
  • ½ stick butter
  • 2 small onions (chopped very fine)
  • 3 tablespoons Worcestershire sauce
  • ½ bottle A-1 Sauce
  • ¾ bottle ketchup
  • 1 tablespoon chili powder
  • 2 tablespoons brown sugar
  • ½ tablespoons Tabasco
  • ¼ lemon (grated; including rind)
  • Salt and pepper to taste
  • Cayenne pepper to taste (for added heat)

— Sauté onion in butter and oil until tender

— Add other ingredients, mix well and cook for 30-45 minutes.

(SHADDEN’S BARBECUE, MARVELL, AR; from High Cotton Cookin)

Shadden’s BBQ may have closed, but its bullet-hole studded sign lives on in the Southern Food and Beverage Museum.  Click here to read more…

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2 Responses to “Shadden’s BBQ Sauce”

  1. A BBQ Artifact, Bullet Holes and All « Southern Food and Beverage Museum Newsletter Says:

    […] Southern Food and Beverage Museum Newsletter Just another WordPress.com weblog « Shadden’s BBQ Sauce […]

  2. September/October 2010 | Southern Food and Beverage Museum Says:

    […] Click here for Shadden’s BBQ Sauce Recipe, from High Cotton Cookin’ […]

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