Posts Tagged ‘watermelon recipes’

Recipe: Watermelon Rum Punch

September 20, 2010

Stephanie Jane Carter

The blue, dented pick-up truck that parks in the shade of the oak trees on Carollton Avenue is the kind of vehicle that makes me smile.  With a hand-painted sign announcing its wares, watermelons filled the bed of the truck this week.  While the weather has started to give us a break, it is still hot in New Orleans and watermelons are still the answer for a couple more weeks.  Here is a cocktail to celebrate the end of summer.

photo by Stephanie Jane Carter

Watermelon Rum Punch

Makes one cocktail

1 cup red seedless watermelon, cubed

2 ounces white rum

1 tablespoon agave nectar

juice of 1 and a half limes (about 3 tablespoons)

1 tablespoon chopped mint

crushed ice

Chile Lime Salt (optional)

Combine the cubed watermelon, rum, agave nectar, and lime juice in a blender (or in a bowl if using an emmersion blender).  Puree until the mixture is smooth.  Strain through a fine mesh strainer.  Set aside.  If desired, coat the lip of a glass with the chile lime salt by rubbing the lip with a damp towel and dipping the lip into the salt.  Fill the glass with ice.  Add watermelon mixture and chopped mint.  Stir well.